At the
Old Dublin Inn we are committed to your total dining experience. We offer
only the finest and freshest ingredients.
Every dish is “custom” prepared as it is ordered, nothing is “pre-cooked”.
As a result our dishes may take a little longer to reach your table. We
believe the reward is worth the wait.
Thank you for your patronage and enjoy.
From the Kettle
Today’s creation
Only the fresh, ripe, and the hearty make it in our soup kitchen. Ask for today’s endeavor.
Mrs. Murphy’s chowder
New England style, bold, brave and complete! Overalls not included
guinness black bean chili
(Seasonal)
Our Black beans spend the night in Guinness Irish
Stout
and then are added to Dublin's’ own chili
Only the beginning…
*Mushroom’s macgrath
Marinated Portabella mushrooms layered with roasted red pepper, garlic, and Provolone cheese.
*Noonan’s blumin’ onion
A colasoul onion delicately spiced, flash fried and served with Dublin’s dipping sauce.
irish skins
Hearty Potato skins filled with cheddar cheese and your choice of broccoli or bacon
quinn’s calamari
Fresh, lightly battered and kicked up with homemade
marinara
sauce. A heapin’
helping.
*dublin steamers
Fresh Long Island little necks prepared in Dublin’s own white wine steamer sauce.
*scampi O’shea
Jumbo shrimp butter flied and sautéed with buttered garlic sauce, shallots, capers, and white wine.
F.t. McCracken wings Starter (12) Stuffer (20)
The Buffalo tradition is tossed in Dublin’s own wing sauce. Roaster king wings served
with carrots, celery and blue cheese.
*Tully’s tomatoes
Fresh tomatoes covered with thick slices of fresh mozzarella cheese, garlic, roasted red
peppers, and doused with balsamic dressing.
J. JOYCE’S CHOICE
A twist on the Mexican version, Irish Nacho’s if you will…Fresh fried potato chips topped with chili con queso and tomato salsa, cheddar cheese, and sour cream.
Nation 8
Three chicken fingers, three mozzarella sticks and two Irish skins with chips.
Served with Raspberry or Marinara sauce.
*
NEW MENU ITEMS!!