(Available after 5:00 pm)
Irish bacon, sausages, and an array of fresh carrots, potatoes, onions,
parsley, and thyme,
prepared and cooked to order and sure to warm things up.
dominick’s penne a’la vodka
Fresh penne pasta tossed in Dublin’s own vodka cream sauce, served with
Enjoy this meal with sautéed chicken for an additional $3.99 or shrimp for $5.99.
Sautéed boneless breast of chicken, fresh mushrooms, broccoli and
shallots simmered in a
balsamic vinaigrette butter sauce, prepared over rice.
O’hara’s hazelnut seafood chicken
Boneless breast of chicken with jumbo shrimp, encrusted in ground nuts,
covered in a Hazelnut cream sauce and served with rice and vegetables.
*Irish salmon cakes
An Emerald Isle recipe. Salmon, shallots, herbs and bread crumbs molded
into delicious cakes,
covered in a warm dill sauce and served with rice and vegetables.
*Scully’s sundried sea scallops
Fresh Atlantic sea scallops lightly sautéed combined with sun dried
tomatoes in a
pesto white wine cream sauce. Served with rice and vegetables.
Spinach Fettuccini pasta tossed with shrimp, scallops, roasted red
and simmered in a white wine cream sauce.
*Saratoga n.y. strip
A sixteen ounce hand cut, New York strip grilled to order, served with baked potato and vegetables.
A twenty two ounce bone in, porterhouse steak, hand cut, and grilled to
order, served with
baked potato and vegetables.
(Add sautéed onions or mushrooms to either steak for an additional charge)
*All selections are served with rolls and a salad.
*All selections are served with rolls and a garden salad,...(Caesar it)*Share Plate Charge $7.00